Wash the palm nuts and boil them for 20 minutes. Crush and extract the juice.

Put in a sauce pan to cook  and add the kwem. Leave to simmer for a long time.

When the kwem is alnmost cooked, add the previously boiled meat with the onions and garlic, and the smoked or fry fish

Add some homi (bobimbi in Duala) or grated bobimbi at will.

Add salt, chili and leave to simmer until the kwem is completely cooked