People: 4

Preparation: 30 minutes

Cooking: 30 minutes

Ingredients

1 farm chicken cut in pieces

1 big aubergine

3 big tomatoes

1 big onion

1 garlic

Thyme

Bay leaves

Ginger

Chili

Salt, pepper

Preparation

In a pressure cooker,

Put the chicken pieces

Add the peeled and diced aubergine

Add the tomatoes and the onion round-diced  and the finely minced garlic

Add salt, black pepper and chili according to your taste and appreciation

Add thyme, bay leaves and ginger

Mix all well (do not add water under any circumstances)

Close the pressure cooker

Over a low heat, the pressure will start manifesting itself after 15 minutes

This is when you must stir in your kedjenou every 5 minutes for 15 minutes by stiring the content of your pressure cooker 5 seconds without opening it

Serve with some attiéké (ivory coast couscous made with cassava) or with white rice.