For 4 people

Preparation time: 30 minutes

Cooking time: 40 minutes

Ingredients

A whole chicken

1 coconut

1 onion

1 garlic

1 chili

2 parsley branches

3 tsp oil

1 glass of water

Salt, black pepper

Cooking

• Cut up the chicken in bits and fry in oil until golden;
• Add diced onion, garlic and minced parsley
• Add salt and pepper
• Wet with the water and leave to simmer for about 10 minutes
• In the meantime, extract the coconut juice: break the coconut, remove the pulp, peel and grate
• Mix the grated pulp and the juice, then press them to collect a white liquid that is the coconut milk
• Add the coconut milk to the chicken and add the whole chili, without crushing or piercing it during cooking
• Cover and leave to simmer for 10 minutes
• When serving, decorate the chicken with the remainder of the grated coconut
• Serve with white rice