For 6 people

Preparation time: 45 minutes

INGREDIENTS :

4 fresh catfishes

25 cl of milk coco

3 garlic

3 beautiful tomatoes

3 teaspoons of curry powder

1 onion

10 cl of oil

Chili, pasley, salt, black pepper, 2 maggi or other cubes

Preparation

Clean the catfishes, and wash them with lemon or vinegar

Cut the fishes in pieces  and fry them in a frying pan

Minced the onions, garlic, chili and the parsley

Cut the tomatoes in quick big pieces

In a pressure cooker, fry the minced spices

Add the tomatopes and leave to cook for 5 minutes

Delicately add the pieces of fish to the mix

Add the cubes

Sprinkle it all with the curry

Pour the coco milk

Add salt, pepper and leave to cook  for about 15 minutes on low heat

Serve with white rice